by soaking sticky rice right away and afterwards steaming it by alone or with other elements for example mung bean, peanut, and corn. Near the close of your cooking course of action, we incorporate some fats, including oil, chicken fat or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t